Nutrition

Discover how pro triathlete Meredith Kessler balances fueling, indulgence and performance with a personalised approach to nutrition and a focus on consistency and moderation.

There's no doubt racing a half or full Ironman puts some serious demands on your body – I've heard people call it crazy, insane, masochistic, then some people are just left speechless at what we put ourselves through. Over my years of racing, I've learned that it requires so

Its Saturday morning, post long ride. Ritual coffee stop is in order. Legs shattered, you approach the counter. What to order that will nourish me and refuel my body', you ponder. Coffee is a given, but what to eat? You eye a bacon, egg and spinach focaccia in the window labelled dairy free, s

With such a focus on nutrition in the daily media, we decided it was time to see what the best triathletes really put on their plate! First up we spoke to elite triathlete, Olympian and Under 23 World Champion (2010) Emma Jackson to see how she keeps her body performing optimally. Thanks for letting

The 4 places we lose heat the quickest are: head, groin, arm pits and hands Do NOT wear a TT helmet – it will greatly accelerate your body core temp rising as your head won't be able to get rid of the heat. Keep tipping water over yourself consistently – this helps to reduce sweat

Gluten Free baking at it’s best: Banana Muffins Gluten free baking can be a bit hit and miss, especially if you're not familiar with the range of gluten free flours available. When you do get it right, the result can be amazing, as was the case with these banana muffins! No there not paleo, an